Flourless Peanut Butter Chocolate Chip cookies08/13/2015 - Author: Natasha Phillips - No Comments
-1 cup creamy peanut butter, unsalted (preferably organic although I often use JIF as that is what my kids like. )-1/3 cup honey
-1 whole egg or a flax egg (I have never tried a flax egg)
-1/2 tsp baking soda
-1/2 tsp sea salt
-1/2 cup mini chocolate chips
Preaheat your oven to 350F. In a medium bowl, mix together the first 5 ingredients until a thick, gooey batter forms, then fold in the chocolate chips.
Using a tablespoon, or cookie scoop, drop batter onto a baking sheet lined with parchment paper. This dough is much stickier than traditional cookie dough but don’t worry, it will turn out just right.
Bake for 8-10 minutes at 350F, turning the pan half-way through the baking time so that the cookies brown evenly.
Once the cookies are lightly browned, remove the pan from the oven and allow the cookies to rest on the baking sheet for 10 minutes. They will firm-up as they rest so this step is important! Once the cookies are cool and firm enough to handle, use a spatula to transfer them to a wire cooking rack to cool completely. Serve at room temperature or chill in the freezer for a cold, chewy treat!